Food and manners feature in these exciting franchise opportunities!
|
| Manners4Minors Our business consists of franchisees known as
“Miss Manners” who work in areas where they approach schools to offer weekly lessons and/or monthly workshops to children aged 3 to 6/7. Although Manners4Minors started only in the extra mural field, it is more common than not that the schools take on the programme on a co-curricular basis (where the whole class attends during school time). Our puppets – Rodney Rude, Princess Penny, Caring Kurt and Boastful Betty do most of the teaching! The curriculum has grown year-on-year, and although we
teach practical skills (e.g. table setting) – the hidden curriculum affecting behaviour management and development of morals and virtues (e.g. kindness), we aim to affect the core value system of children encouraging; Willingness to please, Consideration for others, Empathy, Respect, Self-confidence, Self-esteem and Conscience.
|
Braai Hut offers an affordable, sustainable franchise to people to enter the franchise market with a huge opportunity for growth. Traditional braai food is
offered as the main meals which includes meat and chicken and served with pap, rice or chips. Only the best quality meat is used and the food is freshly prepared. The menu is constantly updated and we also allow a little freedom to franchisees to include some “local taste” on the menu. This attracts more customers and also makes them feel at home in the franchise. The stores are very attractive and functional. The smell of a braai and the décor attracts people and we literally create a hunger.
Our target market is everybody who loves a braai.
The ideal store size is 70m² to 100m² to be situated in malls, shopping centres, garages etc., and is dependent on good feet count and visibility. You will be needing 4 to 6 staff members depending on the trading hours.
| |
Franchise your business with
SA Franchise Brands
If you are planning to expand your business by franchising, let SA Franchise Brands guide you expertly through the franchise process, quickly and cost effectively, to enhance its success.
|
|